Распечатать
E-mail
 |
Порций: 2
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 196 | 63% |
| Total Fat 22.06g | 28% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.44g | |
| Cholesterol 10mg | 3% |
| Sodium 119mg | 5% |
| Potassium 614mg | 18% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 1.09g | 1% |
| Protein 4.87g | 8% |
.%3C/p%3E%3Cp%3EI%20chopped%20my%20potatoes%20up%20pretty%20much%20as%20thin%20as%20I%20could%20because%20I%20felt%20like%20making%20American-style%20fries%20rather%20than%20fat%20British%20chips,%20but%20you%20can%20make%20thicker%20ones%20if%20you%20prefer%20(though%20they%20might%20take%20a%20few%20minutes%20more%20in%20the%20oven).%3C/p%3E%3Cp%3EDon%E2%80%99t%20be%20intimidated%20by%20the%20raw%20garlic%20in%20this%20recipe%20%E2%80%93%20I%20actually%20think%20that%20it%20isn%E2%80%99t%20remotely%20overwhelming%20once%20it%E2%80%99s%20all%20mixed%20together.%20However%20if%20you%E2%80%99re%20not%20a%20garlic%20obsessive%20like%20myself%20you%20might%20want%20to%20stick%20to%20two%20cloves,%20and%20perhaps%20make%20these%20on%20a%20day%20when%20you%E2%80%99re%20not%20going%20to%20be%20seeing%20anyone%20important,%20just%20in%20case%20(probably%20not%20a%20good%20recipe%20to%20make%20on%20a%20first%20date).%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20the%20dip!%3C/p%3E%3Cp%3ECompletely%20off-topic%20question:%20in%20my%20last%20few%20posts%20I%20haven%E2%80%99t%20been%20putting%20my%20usual%20titles%20on%20my%20images.%20Generally%20I%20find%20that%20titled%20images%20get%20pinned%20the%20same%20amount%20as%20non-titled%20images,%20so%20I%20stopped.%20What%20are%20your%20opinions%20on%20this%20%E2%80%93%20do%20you%20like%20titled%20images?%3C/p%3E%3Cp%3EGarlic%20and%20parsley%20fries%3C/p%3E%3Cp%3EAuthor:%20Becca%20@%20Amuse%20Your%20Bouche%3C/p%3E%3Cp%3ERecipe%20type:%20Side%20dish%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20200%C2%B0C%20(Gas%20Mark%206%20/%20400%C2%B0F).%3C/p%3E%3Cp%3ECut%20the%20potato%20into%20thin%20chips.%20Toss%20them%20in%20the%20oil%20and%20season%20generously.%20Lay%20the%20chips%20out%20on%20a%20baking%20tray,%20in%20a%20single%20layer%20if%20possible,%20and%20bake%20for%20around%2045%20minutes,%20gently%20tossing%20them%20halfway%20through%20cooking.%3C/p%3E%3Cp%3EWhen%20the%20chips%20are%20crispy,%20add%20them%20to%20a%20large%20bowl%20along%20with%20the%20minced%20garlic%20and%20chopped%20parsley,%20and%20again%20toss%20gently.%20Add%20extra%20seasoning%20if%20required.%20Serve%20immediately.%3C/p%3E%3Cp%3E3.2.1255%3C/p%3E){kind=link}