Рецепт Garden Salad with Orange-Dijon Vinaigrette
Ингредиенты
- 2 small mandarin oranges or clementines, sectioned
- 6 ounces white mushrooms, quartered
- 2 teaspoons olive oil (for cooking mushrooms)
- 4 slices bacon, cooked crisp and crumbled
- 5 ounces fresh baby lettuces, dandelion greens, arugula, mesclun, or a mixture
- 1/3 cup sliced scallions
- 1/4 cup sliced toasted almonds
- Vinaigrette:
- 1-1/2 ounces fresh orange juice
- 1-1/2 ounces white wine vinegar
- 2 ounces extra-virgin olive oil
- 1 tablespoon sugar (optional, depending how tart your oranges are)
- 1 teaspoon Dijon mustard
- salt and black pepper
View Full Recipe at A Palatable Pastime
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 716g | |
Calories 1369 | |
Calories from Fat 1103 | 81% |
Total Fat 124.0g | 155% |
Saturated Fat 26.95g | 108% |
Trans Fat 0.0g | |
Cholesterol 79mg | 26% |
Sodium 1072mg | 45% |
Potassium 1427mg | 41% |
Total Carbs 45.49g | 12% |
Dietary Fiber 6.9g | 23% |
Sugars 32.47g | 22% |
Protein 24.04g | 38% |