| 7 c. Torn romaine lettuce |
1 3/4 cups |
$2.19 per item
|
$0.29 |
| 2/3 c. Thinly sliced seeded peeled cucumber |
2 tablespoons |
$1.69 per pound
|
$0.07 |
| 1/2 c. Thinly sliced carrot |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1/3 c. Sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 6 x Cherry tomatoes, halved |
1 1/2 cherry tomatoes |
$1.99 per pound
|
$0.41 |
| 1/2 c. Nonfat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 1/2 Tbsp. Lemon juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 1/2 tsp Water |
3/8 teaspoon |
n/a
|
|
| 1 1/2 tsp Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.20 |
| Total Recipe |
$4.79 |
Suggestions?