| 1 whl duck |
1/4 duck |
$17.77 per pound
|
$2.81 |
| 8 c. water |
2 cups |
n/a
|
|
| 2 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 x onion unpeeled, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x leek trimmed, washed |
1/4 leek |
$1.88 per pound
|
$0.09 |
| 2 x carrots scrubbed, minced |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 x celery stalks with leaves minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 6 x parsley sprigs |
1 1/2 parsley |
$1.09 per cup
|
$0.03 |
| 1 tsp thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 4 whl cloves |
1 cloves |
$5.29 per 2 ounces
|
$0.05 |
| 1/4 c. wild rice cooked in salted water for 45 min and liquid removed |
1 tablespoon |
$2.99 per 16 ounces
|
$0.07 |
| 1/2 lb mushrooms trimmed, quartered |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 1 lrg onion cut in chunks the size of the mushroom quarters |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 3 x plums peeled, cut in chunks the size of mushroom quarters Salt to taste Freshly-grnd black pepper to taste Thinly-sliced green onions for garnish |
3/4 plums |
$2.49 per pound
|
$0.27 |
| Total per Serving |
$4.57 |
| Total Recipe |
$18.27 |
Suggestions?