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Gambowl - Gambo in Bread Bowl
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Cooking Rookie
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.%3C/p%3E%3Cp%3E2.%20Prepare%20homemade%20Basic%20Creole%20Spices,%20if%20using%20(recipe%20below).%3C/p%3E%3Cp%3E3.%20Season%20the%20chicken%20pieces%20with%20about%202%20tablespoons%20of%20the%20Creole%20Spices%20while%20you%20prepare%20the%20vegetables.%3C/p%3E%3Cp%3E4.%20Make%20sure%20all%20of%20your%20vegetables%20are%20cut,%20diced,%20chopped,%20minced%20and%20ready%20to%20go%20before%20beginning%20the%20roux.%20You%20must%20stand%20at%20the%20stove%20and%20stir%20the%20roux%20continuously%20to%20prevent%20it%20from%20burning.%3C/p%3E%3Cp%3E5.%20In%20a%20large%20cast-iron%20or%20heavy-bottomed%20pan,%20heat%20the%20chicken%20fat,%20duck%20fat,%20or%20canola%20oil%20over%20high%20heat.%20Whisk%20the%20flour%20into%20the%20hot%20oil%20%E2%80%93%20it%20will%20start%20to%20sizzle.%20Reduce%20the%20heat%20to%20moderate,%20and%20continue%20whisking%20until%20the%20roux%20becomes%20deep%20brown%20in%20color,%20about%2015%20minutes.%3C/p%3E%3Cp%3E6.%20Add%20the%20onions.%20Switch%20to%20a%20wooden%20spoon%20and%20stir%20the%20onions%20into%20the%20roux.%20Reduce%20the%20heat%20to%20medium-low.%20Continue%20stirring%20until%20the%20roux%20becomes%20a%20glossy%20dark%20brown,%20about%2010%20minutes.%3C/p%3E%3Cp%3E7.%20Add%20the%20chicken%20to%20the%20pot;%20raise%20the%20heat%20to%20moderate,%20and%20cook,%20turning%20the%20pieces%20until%20slightly%20browned,%20about%2010%20minutes.%3C/p%3E%3Cp%3E8.%20Add%20the%20sliced%20smoked%20sausage%20and%20stir%20for%20about%20a%20minute.%3C/p%3E%3Cp%3E9.%20Add%20the%20celery,%20bell%20peppers,%20tomato,%20and%20garlic,%20and%20continue%20stirring%20for%20about%203%20minutes.%3C/p%3E%3Cp%3E10.%20Add%20the%20thyme,%20chicken%20stock,%20and%20bay%20leaves.%20Bring%20the%20gumbo%20to%20a%20boil,%20stirring%20occasionally.%3C/p%3E%3Cp%3E11.%20Reduce%20the%20heat%20to%20medium-low%20and%20simmer,%20uncovered,%20for%2045%20minutes.%20Stir%20occasionally,%20skimming%20off%20the%20fat%20from%20the%20surface%20of%20the%20gumbo%20every%20so%20often.%3C/p%3E%3Cp%3E12.%20Add%20the%20chopped%20andouille,%20okra,%20and%20Worcestershire.%20Season%20with%20salt%20and%20pepper,%20several%20dashes%20of%20fil%C3%A9%20powder,%20and%20Tabasco,%20all%20to%20taste.%3C/p%3E%3Cp%3E13.%20Simmer%20for%20another%2045%20minutes,%20continuing%20to%20skim%20the%20fat%20from%20the%20surface%20of%20the%20gumbo.%20Remove%20the%20bay%20leaves%20and%20serve%20in%20bowls%20over%20rice.%20Pass%20more%20fil%C3%A9%20powder%20at%20the%20table%20if%20desired.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20This%20was%20certainly%20the%20most%20challenging%20challenge%20I've%20participated%20in:%20stirring%20the%20stew%20non-stop%20for%20at%20least%20an%20hour%20-%20wheeeeew....%20I%20don't%20think%20I%20can%20knowingly%20do%20that%20to%20myself%20again%20-%20will%20just%20have%20to%20do%20without%20a%20home%20made%20gumbo.%20But%20I%20will%20certainly%20treasure%20every%20bite%20next%20time%20I%20go%20to%20New%20Orleans%20and%20order%20it%20:-).%3C/p%3E%3Cp%3E-%20I've%20made%20a%20lot%20of%20changes%20to%20the%20orignial%20recipes,%20and%20the%20final%20result%20is%20not%20worth%20reproducing,%20so%20I%20posted%20here%20the%20recipe%20just%20as%20it%20appeared%20on%20the%20Daring%20Cooks%20site,%20not%20my%20version.%20I%20could%20not%20rank%20the%20taste%20of%20this%20recipe,%20because%20the%20thing%20I%20have%20tasted%20was%20very%20different%20:-).%3C/p%3E%3Cp%3EBlog-checking%20lines:%20Our%20May%20hostess,%20Denise,%20of%20There%E2%80%99s%20a%20Newf%20in%20My%20Soup!,%20challenged%20The%20Daring%20Cooks%20to%20make%20Gumbo!%20She%20provided%20us%20with%20all%20the%20recipes%20we%E2%80%99d%20need,%20from%20creole%20spices,%20homemade%20stock,%20and%20Louisiana%20white%20rice,%20to%20Drew%E2%80%99s%20Chicken%20&%20Smoked%20Sausage%20Gumbo%20and%20Seafood%20Gumbo%20from%20My%20New%20Orleans:%20The%20Cookbook,%20by%20John%20Besh.%3C/p%3E){kind=link}