Рецепт Gallo Pinto

Name: Gallo Pinto
Ingredients: 1 c. Raw brown rice (steamed); 5 can (16 ounce) black beans (rinsed And liquid removed); 1 x Minced onion; 2 lrg Green peppers, minced or possibly Diced; 2 lrg Red peppers, minced or possibly Diced; 2 1/2 tsp Grnd coriander; 4 Tbsp. Veg. Worcestershire sauce; 2 Tbsp. Tobasco sauce; 1 x Scant Tbs. salt; 2 pkt Minced, frzn spinach (thawed and squeezed)

от Global Cookbook

Add a photo

click to rate

0 голосов | 1273 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1 c. Raw brown rice (steamed)
5 can (16 ounce) black beans (rinsed And liquid removed)
1 x Minced onion
2 lrg Green peppers, minced or possibly Diced
2 lrg Red peppers, minced or possibly Diced
2 1/2 tsp Grnd coriander
4 Tbsp. Veg. Worcestershire sauce
2 Tbsp. Tobasco sauce
1 x Scant Tbs. salt
2 pkt Minced, frzn spinach (thawed and squeezed)

Инструкции

Spray large casserole dish with something like Pam. (We used a LARGE, round Le Creuset dish.) Cook rice ahead (we used a steamer so which the rice wouldn't stick together). Saute/fry peppers, onions, spinach, and seasonings.
Add in rice and mix. Add in rinsed beans and mix. Heat through (covered).