Рецепт Gabriela Cámara’s Fabulous Tinga De Pollo

Chef Gabriela Cámara take on a home-style chicken-onion filling for tacos or It may be less than 30 minutes long, but “A Tale of Two Kitchens,” the Netflix documentary about Chef Gabriela Cámara, will stay with you far Of course, it will make you very, very hungry, The film recounts how Cámara opened her first restaurant Contramar in Mexico City in 1998, just after graduating from college and with no professional restaurant experience, herself. She just wanted to create a beach cafe with food that would make people happy. It was such a smashing success that 17 years later, she came to San Francisco to open her second restaurant, Cala, along with its sidekick, Tacos Cala, to great “A Tale of Two Kitchens”…