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Gâteau au Yaourt à la Framboise (French Yogurt Cake with Raspberries)
by
Cassandra Plank
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EFirst%20off,%20I%20have%20to%20thank%20you%20all%20for%20participating%20in%20my%20Wusthof%20knife%20giveaway.%20The%20winners%20have%20been%20selected,%20and%20I%20hope%20they%20enjoy%20their%20prize.%20I%20hope%20to%20have%20another%20contest%20sometime%20in%20the%20future!%3C/p%3E%3Cp%3EBefore%20one%20of%20my%20neighbors%20left%20for%20the%20summer,%20she%20gave%20me%20a%20few%20food%20items%20she%20couldn't%20finish%20in%20time%20before%20leaving.%20Besides%20various%20vegetables%20and%20tempeh,%20she%20gave%20me%20two%20big%20cartons%20of%20plain%20yogurt.%20I%20happen%20to%20love%20yogurt;%20I%20eat%20it%20nearly%20every%20day%20for%20snacks%20and%20sometimes%20dessert.%20I%20ate%20both%20containers%20in%20no%20time,%20mixing%20in%20lots%20of%20fresh%20fruit---mangoes%20and%20blueberries%20(a%20great%20combo),%20blackberries,%20and%20raspberries.%3C/p%3E%3Cp%3EWith%20all%20that%20yogurt,%20it%20got%20me%20to%20thinking%20of%20any%20recipes%20that%20use%20yogurt.%20I%20remember%20seeing%20Ina%20Garten%20on%20Food%20Network%20make%20a%20French%20yogurt%20cake,%20which%20is%20a%20simple%20traditional%20French%20cake.%20So%20for%20this%20weekend's%20barbeque%20I%20decided%20to%20try%20to%20make%20a%20yogurt%20cake,%20perhaps%20adding%20a%20twist%20to%20several%20different%20recipes.%20Besides%20Ina's%20recipe,%20I%20used%20two%20others%20for%20inspiration.%20One%20of%20them%20was%20a%20yogurt%20cake%20with%20lemon,%20and%20the%20other%20was%20a%20raspberry%20yogurt%20cake.%20Because%20I%20love%20fresh%20raspberries%20mixed%20into%20my%20yogurt,%20I%20knew%20they%20would%20also%20be%20good%20in%20the%20cake.%20I%20basically%20combined%20components%20from%20each%20recipe%20to%20make%20my%20own%20lemony,%20raspberry%20yogurt%20cake%20goodness.%3C/p%3E%3Cp%3EThe%20finished%20product,%20studded%20with%20ruby%20red%20raspberries,%20is%20a%20rustic%20beauty.%20It's%20a%20moist%20cake%20with%20a%20delicate%20texture%20thanks%20to%20the%20yogurt,%20but%20adding%20the%20lemon%20glaze%20at%20the%20end%20adds%20even%20more%20moisture%20and%20bright%20lemon%20flavor.%20This%20is%20definitely%20a%20good%20cake%20to%20make%20if%20you%20have%20a%20lemon%20or%20raspberry%20lover%20that%20you%20want%20to%20make%20a%20special%20treat%20for.%3C/p%3E%3Cp%3EBesides%20being%20beautiful,%20this%20cake%20was%20a%20cinch%20to%20make.%20I%20succumbed%20to%20my%20inner%20Nigella%20Lawson%20and%20%22blitzed%22%20the%20cake%20batter%20in%20the%20food%20processor;%20which%20makes%20this%20recipe%20to%20easy%20and%20less%20messy%20than%20having%20two%20different%20bowls.%20I%20didn't%20even%20bother%20defrosting%20the%20raspberries%20(I%20did%20use%20frozen;%20the%20store%20didn't%20have%20fresh%20that%20day).%3C/p%3E%3Cp%3EG%C3%A2teau%20au%20Yaourt%20%C3%A0%20la%20Framboise%20(French%20Yogurt%20Cake%20with%20Raspberries)%3C/p%3E%3Cp%3Enon-stick%20cooking%20spray%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F.%3C/p%3E%3Cp%3E2.%20Grease%20and%20flour%20and%209x2-inch%20round%20cake%20pan.%3C/p%3E%3Cp%3E3.%20Blend%20the%20sugar,%20lemon%20zest,%20yogurt,%20eggs,%20vanilla,%20and%20oil%20together%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3E4.%20Whisk%20or%20sift%20together%20the%20flour,%20baking%20powder,%20and%20salt.%3C/p%3E%3Cp%3E5.%20Blend%20the%20sifted%20dry%20ingredients%20with%20the%20wet%20ingredients%20until%20just%20combined.%20Alternatively,%20blend%20the%20wet%20ingredients%20in%20a%20food%20processor,%20then%20add%20the%20dry%20ingredients%20and%20pulse.%3C/p%3E%3Cp%3E6.%20Pour%20half%20the%20batter%20in%20the%20pan,%20cover%20with%20half%20the%20raspberries,%20then%20repeat%20with%20the%20remaining%20batter%20and%20raspberries.%3C/p%3E%3Cp%3E7.%20Bake%2055-60%20minutes,%20or%20until%20the%20cake%20is%20springy%20when%20pressed,%20the%20sides%20of%20the%20cake%20have%20slightly%20pulled%20away%20from%20the%20edge%20of%20the%20pan%20and%20a%20cake%20tester%20comes%20out%20clean.%20Allow%20to%20cool%20in%20the%20pan%20at%20least%2020%20minutes,%20then%20flip%20out%20so%20that%20the%20top%20side%20is%20showing.%3C/p%3E%3Cp%3E8.%20Once%20the%20cake%20is%20cooled,%20blend%20the%20lemon%20juice%20with%20the%20powdered%20sugar%20to%20make%20a%20syrup%20and%20pour%20over%20the%20top%20of%20the%20cake.%20Allow%20the%20cake%20to%20absorb%20all%20the%20syrup.%3C/p%3E%3Cp%3EServings%20per%20recipe:%2010%3C/p%3E%3Cp%3EPer%20serving:%3C/p%3E%3Cp%3ECalories:%20301%3C/p%3E%3Cp%3EFat:%2012.5%20g%3C/p%3E%3Cp%3ESaturated%20fat:%202.6%20g%3C/p%3E%3Cp%3ECholesterol:%2056%20mg%3C/p%3E%3Cp%3ESodium:%2045%20mg%3C/p%3E%3Cp%3ECarbohydrates:%2043.9%20g%3C/p%3E%3Cp%3EFiber:%201.6%20g%3C/p%3E%3Cp%3ESugar:%2027.7%20g%3C/p%3E%3Cp%3EProtein:%204.5%20g%3C/p%3E){kind=link}