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- Prep time: 10 mins
- Cook time: 40 mins
- Total time: 50 mins
- Yields: 10 Servings
- 1 package of Fusilli
- 1 bag of mixed frozen vegetables (corn, carrot, peas)
- 1 jar Alfredo sauce
- 2 cups sour cream
- 1½ cup ricotta cheese
- ½ cup of fresh basil, chopped
- Red Pepper flakes to taste
- 2 cups mozzarella cheese
- ½ cup Parmesan cheese
View Full Recipe at Cook. Eat. Delicious!
