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Ингредиенты

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Инструкции

  1. Combine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a = depth of one inch. Heat oil to 360 degrees over medium-high heat (may = need to be higher). In a small bowl, combine 1 egg with 3/4 c. lowfat milk. = Add in 1 c. Funnel Cake mix and beat with fork till smooth. Holding = finger under funnel opening, pour about 1/4 c. of batter into funnel. = Allow batter to pour from funnel into warm oil, moving funnel in a circle = to create a spiral shape. Fry 1 minute, turn cake, and continue frying = till golden.
  2. Remove to paper towels to drain. Sprinkle with = confectioners sugar or possibly a mix of cinnamon and sugar.
  3. Makes 6 Funnel = Cakes. (Great gift idea!
  4. Give decorative bag of mix with a copy of the = recipe.)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 132g
Calories 458  
Calories from Fat 10 2%
Total Fat 1.24g 2%
Saturated Fat 0.21g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1843mg 77%
Potassium 139mg 4%
Total Carbs 96.44g 26%
Dietary Fiber 4.1g 14%
Sugars 0.37g 0%
Protein 12.96g 21%
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