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 Recipe # 31 |
Add a photoThis is a wonderful recipe, I loving doing it for the holidays. Hope you enjoy!!
Порций: 8
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Ингредиенты
- 1 unbaked (9 inch) pastry shell
- 1 package (4 ozs) german sweet chocolate
- 1/4 cup butter
- 1 can (14 oz) sweetened condenced milk
- 1/2 cup water
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans
- filling
- 1 cup cold milk
- 1 package (3.9 oz) instant chocolate pudding mix
- 1 cup whipped topping
- topping
- 1 cup heavy whipping cream
- 1 tsbp confectioners' sugar
- 1 tsp vanilla extrct
Инструкции
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 5 minutes, remove foil and set shell aside
- Reduce heat to 375 degrees
- In a heavy saucepan, low heat, melt chocolate and butter, remove from the heat and stir in milk and water
- Add a small amount of chocolate mixture to eggs, return all to the pan
- Stir in vanilla and salt
- Pour in shell, sprinkle with nuts
- Cover edges with foil and bake for 35 minutes or until a tootpick inserted near the center comes out clean
- Remove to a wire rack to cool completely
- In a mixing bowl, beat milk and pudding mix until smooth
- Fold in whipping topping
- Spread over nut layer, cover and refriderate
- In a mixing bowl beat cream until soft
- Add sugar and vanilla, beating until stiff
- Spread over pudding layer and refridgerate until set about 4 hours
- store in refirgerator
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 227 | 69% |
| Total Fat 26.25g | 33% |
| Saturated Fat 14.37g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 235mg | 10% |
| Potassium 254mg | 7% |
| Total Carbs 23.47g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.85g | 7% |
| Protein 6.35g | 10% |
