Распечатать
E-mail
 |
Ингредиенты
- All purpose Flour - 1¼cups
- Wholewheat flour - 1cup (or use 2¼cups of all purpose flour)
- Potato Flour - ¼cup (or use ½cup instant mashed potato flakes)
- Rolled Oats - ⅓cup
- Instant Yeast - 2tsp
- Sourdough Starter - ⅔cup
- Lukewarm Water - ⅔~¾cup
- Olive oil or vegetable oil - 1tbsp
- Sugar - 1~4tbsp, adjust per taste (I added 2tbsp)
- Salt - 1¼tsp
- Granny Smith Apple - 1cup (1 small, chopped)
- Raisins - 1cup
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1622g | |
| Calories 1603 | |
| Calories from Fat 36 | 2% |
| Total Fat 4.2g | 5% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3399mg | 142% |
| Potassium 1823mg | 52% |
| Total Carbs 375.08g | 100% |
| Dietary Fiber 17.8g | 59% |
| Sugars 180.17g | 120% |
| Protein 32.37g | 52% |
%20and%20thankfully%20it%20went%20really%20well,%20though%20we%20are%20still%20recovering%20from%20the%20after%20effects.%20I%20had%20all%20the%20last%20weeks%20posts%20scheduled%20ahead%20of%20time%20and%20planned%20on%20baking%20couple%20of%20cookies%20for%20the%20last%202%20days%20of%20bake-a-thon.%3C/p%3E%3Cp%3EBut%20unfortunately%20the%20hectic%20weekend%20is%20taking%20a%20toll%20on%20me.%20I%20can't%20seem%20to%20keep%20myself%20awake,%20so%20I%20looked%20through%20my%20drafts%20and%20found%202%20bread%20recipes%20that%20I%20baked%20a%20while%20back.%20After%20the%20eggless%20ricotta%20loaf,%20here's%20another%20loaf%20bread%20using%20sourdough%20starter%20and%20fruits%20like%20apple%20&%20raisins.%3C/p%3E%3Cp%3EThis%20soft%20sourdough%20bread%20is%20studded%20with%20sweet%20raisins%20and%20tangy%20apple%20pieces.%20It%20tastes%20great%20toasted%20with%20some%20butter%20or%20as%20a%20grilled%20cheese%20sandwich%20with%20apple%20and%20arugula.%20All%20in%20all,%20this%20is%20a%20very%20versatile%20bread%20that%20tastes%20good%20any%20which%20way.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20large%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer.%20Mix%20and%20knead%20to%20form%20a%20smooth%20yet%20sticky%20dough.%20Keep%20your%20hands%20well%20greased%20if%20kneading%20by%20hand.%3C/p%3E%3Cp%3ELightly%20grease%20a%20bowl%20and%20transfer%20the%20dough.%20Cover%20and%20let%20rise%20for%20about%2090%20minutes.%20Dough%20will%20be%20quite%20puffy,%20though%20it%20may%20not%20double%20in%20volume.%3C/p%3E%3Cp%3ELightly%20grease%20a%208%C2%BD%22x4%C2%BD%22%20loaf%20pan.%3C/p%3E%3Cp%3EGently%20deflate%20the%20risen%20dough%20and%20shape%20it%20into%20a%20log.%20Place%20it%20in%20the%20pan,%20cover%20it%20lightly%20and%20allow%20to%20rise%20for%2060~90%20minutes%20or%20until%20the%20dough%20crests%20at%20least%201%22%20over%20the%20rim%20of%20the%20pan.%3C/p%3E%3Cp%3ETowards%20the%20end%20of%20the%20rising%20time,%20preheat%20the%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3EBake%20the%20bread%20for%2040~45%20minutes.%20Tent%20it%20with%20a%20foil%20after%2015~20%20minutes%20if%20the%20top%20is%20browning%20too%20quickly.%20When%20the%20bread%20is%20done,%20it%20should%20be%20golden%20brown%20and%20should%20register%20190%C2%B0F%20on%20an%20instant%20read%20thermometer%20inserted%20into%20the%20center.%3C/p%3E%3Cp%3ERemove%20the%20bread%20from%20the%20oven%20and%20after%20a%20couple%20of%20minutes%20turn%20it%20over%20onto%20a%20wire%20rack%20to%20cool.%20Let%20the%20bread%20cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3ELinking%20this%20to%20this%20year's%20Bake-a-thon%20event.%3C/p%3E){kind=link}