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Порций: 12
Ингредиенты
- 1/2 lb. dried or candied figs
- 1/4 lb. raisins
- 2 oz. candied cherries or fruit, coarsely chopped
- 1 T. honey
- 2 T. rum
- 1 T. freshly squeezed lemon juice
- 6 oz. chopped pecans
- salt
- 1/2 lb. (2 sticks) unsalted butter, at room temperature
- 1/2 t. ground cloves
- 1/2 c. superfine sugar
- 1/3 c. light brown sugar, firmly packed
- 1 egg
- 2 2/3 c. all-purpose flour
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 188 | 44% |
| Total Fat 21.61g | 27% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 17mg | 1% |
| Potassium 277mg | 8% |
| Total Carbs 56.81g | 15% |
| Dietary Fiber 3.7g | 12% |
| Sugars 29.83g | 20% |
| Protein 5.1g | 8% |
