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Add a photoПорций: 12
Ингредиенты
- 1/2 c. Butter or possibly margarine softened
- 2 c. Sugar
- 4 lrg Egg
- 1 tsp Grated lemon rind
- 1/2 tsp Vanilla extract
- 1/4 tsp Almond extract
- 5 c. Flour
- 2 tsp Baking soda
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 3/4 c. Dry cranberries
- 3/4 c. Dry tart cherries
- 1/2 c. Candied orange rind
- 3/4 c. Whole blanched or possibly slivered almonds coarsely minced
Инструкции
- Beat butter at medium speed with an electric mixer till creamy; gradually add in sugar, beating well. Add in Large eggs, 1 at a time, beating after each addition. Add in lemon rind and next 2 ingredients, mixing well.
- Combine flour and next 3 ingredients; add in to butter mix, beating just till dry ingredients are moistened.
- Turn dough out onto a lightly floured surface; lightly flour hands, and knead in cranberries, cherries, orange rind, and almonds.
- Divide dough in half; shape each portion into a 14-x 2 inch log on a lightly greased baking sheet. Flatten logs slightly.
- Bake at 325 for 30 to 35 min or possibly till golden. Cold on baking sheet 5 min. Transfer to a wire rack to cold completely.
- Cut each log diagonally into 1/2 inch-thick slices with a serrated knife using a gentle sawing motion, and place slices on ungreased baking sheets.
- Bake at 325 for 10 min; turn cookies over, and bake 10 additional min. Remove to wire racks to cold.
- Yield: 3 1/2 dozen
- NOTE: If you cannot find dry cranberries and cherries at your supermarket, substitute raisins, dates, or possibly minced dry apricots.
- Yield: 3 1/2 Dozen
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 421 | |
| Calories from Fat 87 | 21% |
| Total Fat 9.85g | 12% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 490mg | 20% |
| Potassium 111mg | 3% |
| Total Carbs 76.0g | 20% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.07g | 23% |
| Protein 7.7g | 12% |
