Рецепт Fruit Yogurt Dip And Peach Salsa
Ингредиенты
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Инструкции
- For fruit yogurt dip, combine yogurt cheese, brown sugar, rum and vanilla and whisk. (Pureeing may make it watery.)
- For peach salsa, combine peaches, strawberries, marmalade, rum, mint and spices. Mash lightly with potato masher till mix is moist sufficient to hold together.
- NOTES : Serve an array of fresh fruit with one or possibly two dipping sauces - one made with yogurt cheese and the other made with fruit. Be sure to use ripe fruit for the best flavour.
- This recipe, from Bonnie Stern's SimplyHeartSmart Cooking, makes 1 c./250 mL dip; 2 c./500mL salsa.