Рецепт Fruit Topped Custard

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0 голосов | 1004 визита
Порций: 4

Ингредиенты

Cost per serving $1.09 view details

Инструкции

  1. In saucepan put together lowfat milk, custard mix and sugar; add in cream cheese and peel. Cook, stirring constantly till mix is thickened and bubbly. Remove from heat; beat with rotary beater till smooth. Pour into six 1/2 cup molds. Refrigerate till set.Blend orange juice and cornstarch; cook and stir till thickened and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 286  
Calories from Fat 180 63%
Total Fat 20.46g 26%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 223mg 9%
Potassium 385mg 11%
Total Carbs 20.01g 5%
Dietary Fiber 0.7g 2%
Sugars 15.09g 10%
Protein 7.0g 11%
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