Рецепт Fruit Topped Custard
Ингредиенты
|
|
Инструкции
- In saucepan put together lowfat milk, custard mix and sugar; add in cream cheese and peel. Cook, stirring constantly till mix is thickened and bubbly. Remove from heat; beat with rotary beater till smooth. Pour into six 1/2 cup molds. Refrigerate till set.Blend orange juice and cornstarch; cook and stir till thickened and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.