Это предварительный просмотр рецепта "Fruit Sweet And Sugar Free Very Banana Nut Muffins".

Рецепт Fruit Sweet And Sugar Free Very Banana Nut Muffins
by Global Cookbook

Fruit Sweet And Sugar Free Very Banana Nut Muffins
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 c. Walnuts,
  • 1 2/3 c. Mashed bananas,
  • 2/3 c. Unsweetened applesauce,
  • 3 Tbsp. Apple butter,
  • 1/2 c. Oil,
  • 1/3 c. Water or possibly 2 Large eggs,
  • 1/2 c. Fruit sweetener,
  • 3/4 tsp Vanilla extract,
  • 3 1/2 c. Brown rice flour,
  • 1 3/4 tsp Baking soda,
  • 1 3/4 tsp Baking pwdr,
  • 3/4 tsp Salt,
  • 1 1/2 tsp Cinnamon,
  • 1/4 tsp Nutmeg,

Инструкции

  1. Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the walnuts in the oven for 7-10 min, stirring occasionally. Allow the nuts to cold, then coarsely chop them with a knife or possibly with the pulsing action in a food processor. Whisk the wet ingredients together in the order listed till well blended. Sift together the dry ingredients into a large bowl. Make a well in the center, and stir in the wet mix. When half mixed, stir in the toasted walnuts. Be careful not to over mix, the batter should remain lumpy. Using a rounded #12 scoop (1/2 c.) place the batter into the prepared muffin tin. Bake the muffins on the middle shelf of the preheated oven for 25-30 min, turning the muffin tin once if necessary to allow for even browning. Let the muffins cold in the pan for 5 min before removing them to a wire rack to cold completely.