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Fruit Slab Cake and Tefal AirBake 23cm Baking Pan Review
by
Margaret
Текущий рейтинг: 4.0
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%20is%20no%20exception,%20I've%20got%20so%20many%20in%20my%20collection%20I%20now%20need%20to%20find%20some%20more%20space.%3C/p%3E%3Cp%3EThe%20baking%20tin%20consists%20of%20two%20aluminium%20layers%20separated%20by%20an%20insulated%20layer%20of%20air%20that%20prevents%20the%20baking%20surface%20from%20overheating%20which%20ensures%20moister%20cakes.%20The%20tin%20is%20made%20from%20a%20100%25%20aluminium%20construction%20providing%20excellent%20heat%20distribution%20for%20even%20baking%20and%20won't%20rust.%20AirBake%20bakes%2015%25%20faster%20than%20regular%20insulated%20bakeware.%20It%20can%20also%20be%20put%20in%20the%20dishwasher.%3C/p%3E%3Cp%3EThe%20lightness%20of%20the%20tin%20took%20me%20by%20surprise%20and%20it%20didn't%20warp%20whilst%20in%20the%20hot%20oven.%20Two%20aluminium%20layers%20with%20air%20between%20means%20water%20gets%20between%20the%20layers%20when%20washing%20the%20baking%20tin.%20The%20only%20downside%20with%20the%20tin%20is%20the%20positioning%20of%20the%20drainage%20holes.%20If%20they%20had%20been%20placed%20on%20the%20corners%20of%20the%20underneath%20of%20the%20tin,%20the%20water%20would%20drain%20out%20much%20more%20easily.%3C/p%3E%3Cp%3EFruit%20Slab%20Cake%20is%20a%20very%20old%20recipe%20and%20never%20lets%20me%20down,%20so%20I%20set%20to%20work%20using%20my%20new%20baking%20tin.%20This%20non%20stick%20baking%20tin%20doesn't%20need%20to%20be%20base%20lined%20and%20so%20it%20was%20with%20baited%20breath%20I%20dolloped%20the%20cake%20batter%20in%20and%20then%20off%20into%20the%20oven%20to%20bake.%20All%20the%20time%20hoping%20the%20cake%20wasn't%20going%20to%20stick%20and%20stay%20in%20the%20tin%20forever%20and%20a%20day.%20I%20cooled%20the%20cake,%20and%20yes,%20the%20cake%20came%20out%20effortlessly.%3C/p%3E%3Cp%3EFruit%20Slab%20Cake%3C/p%3E%3Cp%3EYou%20will%20need:%2023cm%20Square%20Cake%20Tin%3C/p%3E%3Cp%3E225g%20self%20raising%20flour,%20175g%20caster%20sugar,%20175g%20softened%20butter,%203%20eggs,%20110g%20dried%20fruit,%2025g%20glace%20cherries%20(chopped,%20washed%20and%20dried),%201%20tsp%20almond%20essence%20(the%20good%20stuff).%3C/p%3E%3Cp%3ETopping:%2025g%20almond%20flakes%20and%201%20tbs%20granulated%20sugar%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20180%C2%B0C/160%C2%B0C%20Fan.%20Into%20a%20bowl%20add%20the%20softened%20butter%20and%20caster%20sugar,%20beat%20until%20fluffy%20and%20pale,%20add%20the%20eggs%20gradually,%20beat%20in%20the%20almond%20essence%20and%20then%20fold%20in%20the%20flour,%20cherries%20and%20dried%20fruit.%3C/p%3E%3Cp%3E2.%20Dollop%20into%20the%20baking%20tin%20and%20scatter%20over%20the%20granulated%20sugar%20and%20flaked%20almonds.%20Bake%20for%2030-40%20minutes%20or%20until%20cooked%20and%20golden.%3C/p%3E%3Cp%3E3.%20Cool%20in%20the%20tin,%20remove%20and%20slice%20into%20squares.%3C/p%3E%3Cp%3ERRP%20%C2%A316.28%3C/p%3E%3Cp%3EThank%20you%20Catherine.%3C/p%3E){kind=link}