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Ингредиенты
- 3 Tbsp. Dry cherry vinegar
- 4 Tbsp. Vegetable oil
- 1/4 tsp Salt
- 1/4 tsp Grnd black pepper
- 1 c. Dry cherries
- 1 sm Granny smith apple thin Sliced
- 1 sm Orange peeled and cut Into sections
- 1/4 c. Whole salted cashews
- 1 1/2 c. Belgian endive
- 1 1/2 c. Spinach
- 1 1/2 c. Boston lettuce
Инструкции
- For dressing whisk together vinegar, oil, salt and pepper. Arrange greens on serving plate, add in cherries, fruits and cashews. Serve with vinaigrette dressing. Dry CHERRY VINEGAR - Combine 1 c. of dry cherries with 2 c. of white wine vinegar in a glass container. Cover and allow to steep for 2 days at room temperature. Heat just to boiling point, strain through cheesecloth. Cold and store in tightly sealed container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 515g | |
| Calories 877 | |
| Calories from Fat 621 | 71% |
| Total Fat 71.12g | 89% |
| Saturated Fat 7.33g | 29% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 831mg | 35% |
| Potassium 1079mg | 31% |
| Total Carbs 61.16g | 16% |
| Dietary Fiber 10.1g | 34% |
| Sugars 39.19g | 26% |
| Protein 9.41g | 15% |
