| 2 x Pork chops, 2" thick, lean, boneless ("Butterfly" chops). |
1 pork chops |
n/a
|
|
| 2 Tbsp. Garlic-flavored veg. oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. Orange marmalade (tart) |
2 tablespoons |
$4.89 per 18 ounces
|
$0.38 |
| 1 Tbsp. Lemon peel, finely shredded |
1 1/2 teaspoons |
n/a
|
|
| 1 1/2 Tbsp. Lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 1/2 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 1/2 tsp Ginger, grnd |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1/8 tsp Anise seed |
0.06 teaspoon |
$13.24 per 26 ounces
|
$0.00 |
| 1/4 tsp Allspice, grnd |
1/8 teaspoon |
$18.00 per pound
|
$0.01 |
| Total per Serving |
$0.62 |
| Total Recipe |
$1.23 |
Suggestions?