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Рецепт Fruit Filled Bread
by Global Cookbook

Fruit Filled Bread
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  Порций: 12

Ингредиенты

  • 3 3/8 c. Bread Flour
  • 2 Tbsp. Sugar
  • 1 Tbsp. Dry lowfat milk
  • 1 1/2 tsp Salt
  • 1 1/4 c. Water
  • 3 Tbsp. Butter Poppy seeds for topping
  • 1/4 c. Oil for spreading on eac Ball of dough
  • 2 tsp Dry yeast
  • 1/2 x Apple peeled and sliced
  • 2 Tbsp. Lemon juice
  • 1/4 tsp Cinnamon
  • 2 tsp Sugar

Инструкции

  1. Place all ingredients except yeast in bread pan and place in machine.
  2. Press Menu pad to select VARIETY. Press start pad.
  3. Make the filling: Cook slices of apple with lemon juice and sugar, when juice has been absorbed, add in cinnamon. When beeper sounds and SHAPE appears, remove bread pan, close lid.
  4. Divide the dough into 12 equal portions. Roll each into a ball, and roll balls on a lightly floured surface into a 3 inch diameter circle. Place 1 Tablespoons of cooked cinnamon apple in each circle. Close the circle tightly into a ball, pinching the edge to seal. Dip the ball lightly in oil. Spread oil over each ball. Place seam side down in greased bread pan.
  5. Make 2 layers of six balls each.
  6. Make sure kneading blade has been removed before baking. Place bread pan back into the unit and close the lid.
  7. Press start pad to continue the process from RISE. The machine will continue throughout the baking cycle and beep when baked.
  8. This recipe was created for the Panasonic 65 machine. Adjust accordingly for other machines.