Рецепт Fruit Cocktail Carrot Cake

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Порций: 12

Ингредиенты

Cost per serving $1.14 view details

Инструкции

  1. Mix dry ingredients. Reserve 3/4 cup fruit cocktail for garnish. Stir in fruit cocktail, coating each piece with flour mix. Stir in rest of ingredients. Place in greased and lightly floured 13"x9" pan. Bake 40 to 45 min at 350 degrees.
  2. Beat ingredients together. Spread on cooled cake. Top with cocktail. Serves 12.

Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 12 servings
Calories 602  
Calories from Fat 219 36%
Total Fat 25.24g 32%
Saturated Fat 8.03g 32%
Trans Fat 0.12g  
Cholesterol 83mg 28%
Sodium 446mg 19%
Potassium 285mg 8%
Total Carbs 89.96g 24%
Dietary Fiber 3.9g 13%
Sugars 67.55g 45%
Protein 8.31g 13%
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