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Fruit Butters
by
Stacey Maupin Torres
Текущий рейтинг: 4.0
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Fruit Or Berry Cobbler
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%3C/p%3E%3Cp%3E1/2%20cup%20water%3C/p%3E%3Cp%3E1%20cup%20sugar%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20place%20peaches%20and%20water.%20Bring%20to%20a%20boil.%20Return%20to%20a%20simmer%20and%20cook%20until%20peaches%20are%20soft,%20about%2020%20minutes.%20Run%20the%20peaches%20through%20a%20food%20mill%20or%20a%20sieve%20and%20discard%20the%20skins.%20Add%20sugar%20to%20pulp%20and%20mix%20well.%20Now%20reduce%20the%20pulp%20by%20one%20of%20the%20following%20methods.%3C/p%3E%3Cp%3ESlow%20Cooker:%20Place%20sweetened%20pulp%20in%20a%20slow%20cooker%20with%20lid%20partially%20off%20to%20let%20steam%20escape.%20Set%20at%20low%20and%20cook,%20stirring%20occasionally,%20for%206-12%20hours%20or%20overnight,%20or%20until%20thick%20enough%20so%20the%20butter%20doesn't%20run%20off%20a%20spoon%20when%20turned%20upside%20down.%3C/p%3E%3Cp%3EMicrowave:%20Place%20sweetened%20pulp%20in%20a%20microwave-safe%20bowl%20and%20cook%20for%2020%20minutes%20at%20a%20time,%20stirring%20frequently%20until%20thick%20enough%20so%20the%20butter%20doesn't%20run%20off%20a%20spoon%20when%20turned%20upside%20down.%3C/p%3E%3Cp%3EStovetop:%20Place%20sweetened%20pulp%20in%20a%20medium%20saucepan%20and%20cook%20over%20medium-low%20heat,%20stirring%20frequently,%20for%201-2%20hours%20or%20until%20thick%20enough%20so%20the%20butter%20doesn't%20run%20off%20a%20spoon%20when%20turned%20upside%20down.%3C/p%3E%3Cp%3EOven:%20Heat%20oven%20to%20250%20degrees.%20Place%20sweetened%20pulp%20in%20a%20heatproof%20casserole%20dish%20or%20roaster.%20Bake,%20stirring%20only%20occasionally,%20for%201-3%20hours%20or%20until%20thick%20enough%20so%20the%20butter%20doesn't%20run%20off%20a%20spoon%20when%20turned%20upside%20down.%3C/p%3E%3Cp%3EPlace%20hot%20butter%20in%20hot%20sterilized%20jars,%20leaving%201/4%22%20headspace.%20Cover%20with%20hot%20sterilized%20lids%20and%20rings.%20Process%20in%20a%20water%20bath%20for%2010%20minutes.%20Remove%20to%20counter%20and%20allow%20to%20cool%20before%20storing%20in%20a%20cool,%20dry,%20dark%20place.%3C/p%3E%3Cp%3EIf%20you%20don't%20process%20in%20a%20water%20bath,%20the%20butter%20can%20be%20kept%20refrigerated%20for%20up%20to%20three%20weeks%20or%20frozen%20for%20up%20to%20one%20year.%3C/p%3E%3Cp%3ENote:%20Before%20attempting%20a%20home%20canning%20project,%20read%20what%20the%20Ball%20canning%20jars%20company%20has%20to%20say%20about%20it.%3C/p%3E){kind=link}