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- Cook flour and lowfat milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer till fluffy about 5-7 min. Add in pudding mix and continue to beat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 274 | 92% |
| Total Fat 31.06g | 39% |
| Saturated Fat 11.95g | 48% |
| Trans Fat 6.42g | |
| Cholesterol 32mg | 11% |
| Sodium 95mg | 4% |
| Potassium 53mg | 2% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.61g | 1% |
| Protein 1.55g | 2% |
