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From the Marsh into the Pot {Crab and Shrimp Gumbo}
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Michelle M
Текущий рейтинг: 4.0
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.%20%20Gumbo%20crabs%20aren't%20really%20meant%20for%20eatin'.%20%20They're%20used%20to%20flavor%20seafood%20gumbos.%3C/p%3E%3Cp%3EPlus,%20they%20look%20bad-ass%20cool%20sittin%20in%20your%20bowl.%3C/p%3E%3Cp%3EHow's%20that%20for%20garnish?%20%20Booyah!%3C/p%3E%3Cp%3EFor%20some%20people,%20gumbo%20means%20throw%20watcha%20got%20in%20the%20pot.%20%20But%20you%20know%20me.%20%20I%20have%20rules%20about%20these%20kinds%20of%20things.%20%20Strict%20rules.%20%20(That%20don't%20matter%20to%20anyone%20but%20me.)%3C/p%3E%3Cp%3E1.%20Chicken%20does%20not%20mix%20with%20seafood%20in%20a%20gumbo.%3C/p%3E%3Cp%3E2.%20Sausage%20does%20not%20mix%20with%20seafood%20in%20a%20gumbo.%3C/p%3E%3Cp%3E2A.%20Exception:%20in%20the%20absence%20of%20crab%20and%20oysters,%20shrimp%20and%20sausage%20(such%20as%20andouille)%20gumbo%20is%20perfectly%20acceptable.%3C/p%3E%3Cp%3EWhile%20gumbo%20crabs%20will%20give%20a%20lot%20of%20flavor%20to%20a%20seafood%20gumbo,%20shrimp%20or%20seafood%20stock%20will%20take%20it%20over%20the%20top.%20%20HERE%20is%20how%20I%20make%20shrimp%20stock.%3C/p%3E%3Cp%3EStep%201:%20Chop%20the%20onion,%20bell%20pepper,%20celery,%20and%20garlic%20so%20that%20they%20are%20ready%20when%20your%20roux%20is%20done.%3C/p%3E%3Cp%3EStep%202:%20Make%20a%20roux%20by%20adding%20vegetable%20oil%20to%20a%20cast%20iron,%20or%20stainless%20steel%20pot.%20Do%20not%20use%20non-stick%20cookware.%20Heat%20the%20oil%20on%20medium-high%20heat.%20Wait%20until%20oil%20is%20very%20hot.%20Then,%20gradually%20sprinkle%20in%20the%20flour,%20stirring/scraping%20constantly%20with%20a%20flat-edge%20spatula.%20Keep%20adding%20flour%20as%20roux%20browns;%20you%20will%20know%20you've%20added%20enough%20when%20all%20of%20the%20vegetable%20oil%20has%20combined%20with%20the%20flour%20and%20when%20the%20roux%20no%20longer%20looks%20oily.%3C/p%3E%3Cp%3EStir%20constantly.%20This%20step%20takes%20time,%20usually%20about%20half%20an%20hour.%20Roux%20is%20done%20when%20it%20is%20a%20dark%20brown%20color,%20almost%20the%20color%20of%20chocolate.%3C/p%3E%3Cp%3EStep%203:%20When%20the%20roux%20is%20done,%20add%20the%20chopped%20vegetables%20to%20stop%20the%20roux%20from%20cooking%20further.%20%20Saute%20for%2010-15%20minutes%20(the%20mixture%20will%20be%20a%20sludgy%20paste%20and%20that's%20ok.).%20%20Add%202%20cups%20of%20the%20stock%20and%20simmer%20on%20low%20for%20about%2020%20minutes.%20%20The%20idea%20is%20to%20get%20the%20vegetables%20cooked%20down%20and%20softened.%20%20Go%20ahead%20and%20add%20more%20stock%20during%20this%20process%20if%20needed.%3C/p%3E%3Cp%3EStep%204:%20Add%20about%207%20more%20cups%20of%20stock%20along%20with%20the%20seasonings%20and%20simmer%20for%20about%2030%20minutes.%20%20Add%20the%20gumbo%20crabs%20and%20simmer%20another%2020-30%20minutes.%3C/p%3E%3Cp%3EStep%205:%20Add%20the%20shrimp%20and%20crabmeat%20and%20simmer%20for%20about%2020%20minutes,%20until%20the%20shrimp%20are%20cooked%20through.%3C/p%3E%3Cp%3EServing:%20Taste%20for%20seasoning%20before%20serving.%20%20Serve%20gumbo%20over%20cooked%20rice,%20adding%20a%20gumbo%20crab%20to%20each%20bowl.%20Top%20with%20green%20onions.%3C/p%3E%3Cp%3EMore%20Gumbo...%3C/p%3E%3Cp%3EIn%20the%20Past...%3C/p%3E%3Cp%3ELinking%20with:%3C/p%3E){kind=link}