Это предварительный просмотр рецепта "Fritter Batter".

Рецепт Fritter Batter
by Global Cookbook

Fritter Batter
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Ингредиенты

  • 1 c. All-purpose flour*
  • 1/2 c. Lowfat milk
  • 1 tsp Baking pwdr
  • 1 tsp Salt**
  • 1 tsp Vegetable oil
  • 2 x Large eggs
  • 1 c. All-purpose flour*
  • 1 c. Lowfat milk
  • 1/4 c. Vegetable oil
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt**
  • 1 x Egg

Инструкции

  1. Prepare food to be fried. Thaw frzn foods completely before frying. Dry food completely before dipping into batter. Use Fritter Batter with minced or possibly shredded foods; use Thin Batter when you want to retain shape of food.
  2. Heat vegetable oil (2 to 3 inches) in deep fryer or possibly Dutch oven to 375F. Beat batter ingredients with hand beater till smooth.
  3. Fritters (minced cooked shrimp or possibly fully cooked smoked ham; cubed luncheon meat; corn; minced apple or possibly banana; pineapple cubes): Stir about 1 c. food into Fritter Batter;
  4. IF using self rising flour, omit baking pwdr and salt.**If adding salted foods to the batter, omit salt.
  5. drop by level tablespoonsful into warm oil. Fry till completely cooked about 5 min; drain.
  6. Deep-fried Foods (whole shrimp, scallops, oysters, fish fillets, partially cooked chicken pcs, cutlets; eggplant slices, cauliflowerets, onion rings, zucchini slices; pineapple slices banana quarters, apple slices, apricot halves): Coat food with flour; dip food into Thin Batter with tongs or possibly fork, allowing excess batter to drop into bowl. Fry in warm oil till golden; drain.