Рецепт Frittelle alla Veneziana
Ингредиенты
- 1 3/4 cups flour
- 1 cup milk
- 1/4 cup sugar, plus an additional 1/4 to coat fritelle at the end
- 2 eggs
- 1/2 cup golden raisins
- 1 1/2 tbsp dry active yeast
- salt
- oil for frying (I prefer canola)
View Full Recipe at Mangiandobene
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 701g | |
Calories 1564 | |
Calories from Fat 178 | 11% |
Total Fat 20.03g | 25% |
Saturated Fat 7.87g | 31% |
Trans Fat 0.0g | |
Cholesterol 397mg | 132% |
Sodium 244mg | 10% |
Potassium 1677mg | 48% |
Total Carbs 301.1g | 80% |
Dietary Fiber 13.0g | 43% |
Sugars 112.89g | 75% |
Protein 51.21g | 82% |