Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 686g | |
| Calories 1703 | |
| Calories from Fat 1279 | 75% |
| Total Fat 141.99g | 177% |
| Saturated Fat 38.24g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 949mg | 316% |
| Sodium 1736mg | 72% |
| Potassium 1047mg | 30% |
| Total Carbs 29.79g | 8% |
| Dietary Fiber 8.8g | 29% |
| Sugars 7.81g | 5% |
| Protein 83.97g | 134% |
%20Cut%20bacon%20into%20lardons%20(slice%20crosswise%20into%201/4-inch-thick%20slices).%20Tear%20fris%C3%A9e%20into%20bite-size%20pieces%20and%20put%20into%20a%20large%20bowl.%3C/p%3E%3Cp%3E2)%20Cook%20bacon%20over%20moderate%20heat%20in%20a%20heavy%20skillet,%20stirring%20occasionally,%20until%20golden.%20Remove%20from%20heat.%20Have%20ready%20another%20skillet%20with%201-inch%20warm%20water.%20Half-fill%20a%204-quart%20saucepan%20with%20water%20and%20stir%20in%20white%20vinegar.%20Bring%20liquid%20to%20a%20bare%20simmer.%3C/p%3E%3Cp%3E3)%20Break%20each%20egg%20into%20a%20ramekin.%20Slide%201%20egg%20into%20the%20simmering%20water%20and%20immediately%20push%20the%20white%20around%20the%20yolk%20with%20a%20slotted%20spoon,%20moving%20egg%20gently.%20The%20egg%20will%20become%20oval,%20with%20yolk%20completely%20covered%20by%20white.%20Add%20remaining%203%20eggs%20in%20same%20manner.%20Simmer%20eggs%20about%201%201/2%20minutes%20and%20immediately%20transfer%20to%20the%20skillet%20of%20warm%20water.%3C/p%3E%3Cp%3E4)%20Reheat%20bacon%20in%20its%20skillet%20over%20moderate%20heat.%20Add%20shallot%20and%20cook,%20stirring,%201%20minute.%20Add%20red-wine%20vinegar%20and%20boil%205%20seconds.%20Immediately%20pour%20hot%20dressing%20over%20fris%C3%A9e%20and%20toss%20with%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3E5)%20Divide%20salad%20among%204%20plates%20and%20top%20with%20drained%20poached%20eggs.%20Season%20egg%20with%20salt%20and%20pepper%20and%20serve%20salad%20immediately.%3C/p%3E%3Cp%3Ebacon,%3C/p%3E%3Cp%3Efrisee,%3C/p%3E%3Cp%3Elardons,%3C/p%3E%3Cp%3Epoached%20egg,%3C/p%3E%3Cp%3Esalad%3C/p%3E){kind=link}