Рецепт Frikadeller With Lingonberry Sauce
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
Ингредиенты
|
|
Инструкции
- Combine everything well then season generously with salt and pepper.
- Shape into about 20 little balls then refrigeratefor 1 hour.
- Heat 25g butter and 1 tbsp oil in a frying pan and fry the frikadeller in 2 batches for about 10 min gently turning.
- Drain on kitchen paper and serve wane dipped into lingonberry sauce.
- Make the meatballs in advance and reheat in a low oven till hot. Wild lingonberry sauce is available from delicatessens and supermarkets; or possibly by mail order for $2 p&p from the Teesdale Trencherman on 01833 638-370.
- Makes 1624