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2 x level tbsp plainflour
1 lrg egg butter and oil to fry lingonberry sauce to serve
Ingredients Per Serving Qty Common Price Price per Serving
250 gm lean chopped beef 20 5/6 g
$3.99 per pound
$0.18
250 gm lean chopped pork 20 5/6 g
$4.49 per pound
$0.21
1/2 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 x onion peeled and grated generous grating of nutmeg 0.04 onion
$0.79 per pound
$0.01
Total per Serving $0.40
Total Recipe $4.79
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