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Frijoles Negros con Epazote
by
Cynthia Clampitt
Текущий рейтинг: 4.0
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| 365 визитов
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%3C/p%3E%3Cp%3EAdd%20the%20onion,%20garlic,%20and%20epazote%20to%20the%20beans.%20Add%20enough%20water%20to%20again%20cover%20the%20beans%20by%201%20inch.%20Return%20the%20pot%20to%20the%20burner%20and%20again%20bring%20to%20the%20boil.%20Stir%20the%20beans,%20then%20reduce%20the%20heat.%20Do%20not%20cover%20the%20pot.%20Let%20the%20beans%20just%20simmer%20for%201%20hour,%20without%20stirring.%20(But%20watch%20the%20beans.%20If%20the%20water%20disappears,%20add%20more.)%3C/p%3E%3Cp%3EAt%20the%20end%20of%20the%20hour,%20stir%20the%20beans%20well.%20If%20necessary,%20add%20enough%20water%20to%20cover%20the%20beans%20by%201%20inch.%20Simmer%20another%2030%20minutes,%20then%20check%20the%20beans.%20If%20they%20are%20beginning%20to%20get%20soft,%20add%20the%20salt.%20Add%20water%20as%20necessary,%20so%20that%20the%20beans%20remain%20slightly%20covered.%20When%20the%20beans%20are%20cooked%20through,%20remove%20the%20epazote%20and%20discard.%20There%20should%20still%20be%20enough%20liquid%20to%20just%20cover%20the%20beans.%20To%20thicken%20the%20liquid,%20you%20can%20either%20use%20a%20masher,%20as%20the%20Indian%20women%20do,%20to%20mash%20a%20small%20percentage%20of%20the%20beans,%20or%20you%20can%20remove%201/2%20to%201%20cup%20of%20the%20beans%20and%20puree%20them%20in%20a%20blender,%20then%20stir%20them%20back%20into%20the%20pot.%3C/p%3E%3Cp%3EServe%20with%20warm%20tortillas.%20Can%20also%20be%20served%20over%20rice%20(not%20as%20traditional,%20but%20a%20nice%20way%20to%20sop%20up%20all%20the%20juice).%20Serves%204%20as%20a%20main%20dish,%206%20as%20a%20side%20dish.%3C/p%3E%3Cp%3ECopyright%20%C2%A92010%20Cynthia%20Clampitt%3C/p%3E){kind=link}