Это предварительный просмотр рецепта "Fried Yellow Plantains".

Рецепт Fried Yellow Plantains
by Yolanda Fernandez

Fried Yellow Plantains

Tostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often mistaken for bananas. They are not to be eaten raw--they must be cooked. Unlike green plantains, when used for Tostones Amarillos, yellow plantains do not need to be mashed and re-fried.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Испания Spanish
Приготовление: Порций: 4

Ингредиенты

  • 2 yellow plantains
  • 1 cup cooking oil
  • 2 tbs sugar
  • Spanish onions (Optional)

Инструкции

  1. Peel plantains.
  2. Cut plantains into medium diagonal pieces of about 1/2" thick, cover with sugar.
  3. In a medium skillet heat oil over medium heat.
  4. When the oil is hot add the pieces of plantains. Turn over twice until the plantains acquire a golden-brown color.
  5. Rest the plantains on paper towel for about 2 minutes to absorb the oil, and serve.
  6. You might also fry onions and put the plantains on a bed of fried Spanish onions.