Рецепт Fried Sweet Plantains - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 8 |
oil salt
4.22g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.85 | 0.85 | 6.8 |
Total Fat (g) | 2.16 | 2.16 | 17.28 |
Carbohydrates (g) | 0.97 | 0.97 | 7.76 |
Ash (g) | 0.18 | 0.18 | 1.44 |
Calories (kcal) | 24.975 | 24.975 | 199.8 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.1 | 0.1 | 0.8 |
Glucose (dextrose) (g) | 0.03 | 0.03 | 0.24 |
Fructose (g) | 0.0 | 0.0 | 0.0 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 0.06 | 0.06 | 0.48 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.13 | 0.13 | 1.04 |
Galactose (g) | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.4 | 0.4 | 3.2 |
Calcium (mg) | 3.67 | 3.67 | 29.36 |
Iron (mg) | 0.18 | 0.18 | 1.44 |
Magnesium (mg) | 5.358 | 5.358 | 42.864 |
Phosphorus (mg) | 48.052 | 48.052 | 384.416 |
Potassium (mg) | 20.377 | 20.377 | 163.016 |
Sodium (mg) | 0.127 | 0.127 | 1.016 |
Zinc (mg) | 0.22 | 0.22 | 1.76 |
Copper (mg) | 0.076 | 0.076 | 0.608 |
Manganese (mg) | 0.088 | 0.088 | 0.704 |
Selenium (mcg) | 3.3 | 3.3 | 26.4 |
Vitamin A, IU (IU) | 0.38 | 0.38 | 3.04 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.211 | 0.211 | 1.688 |
Vitamin E (mg) | 1.53 | 1.53 | 12.24 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.06 | 0.06 | 0.48 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.16 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.014 | 0.014 | 0.112 |
Riboflavin (mg) | 0.012 | 0.012 | 0.096 |
Niacin (mg) | 0.174 | 0.174 | 1.392 |
Pantothenic acid (mg) | 0.293 | 0.293 | 2.344 |
Vitamin B-6 (mg) | 0.033 | 0.033 | 0.264 |
Folate (mcg) | 9.872 | 9.872 | 78.976 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 2.3 | 2.3 | 18.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.013 | 0.013 | 0.104 |
Threonine (g) | 0.035 | 0.035 | 0.28 |
Isoleucine (g) | 0.042 | 0.042 | 0.336 |
Leucine (g) | 0.062 | 0.062 | 0.496 |
Lysine (g) | 0.035 | 0.035 | 0.28 |
Methionine (g) | 0.019 | 0.019 | 0.152 |
Cystine (g) | 0.017 | 0.017 | 0.136 |
Phenylalanine (g) | 0.043 | 0.043 | 0.344 |
Tyrosine (g) | 0.025 | 0.025 | 0.2 |
Valine (g) | 0.049 | 0.049 | 0.392 |
Arginine (g) | 0.089 | 0.089 | 0.712 |
Histidine (g) | 0.024 | 0.024 | 0.192 |
Alanine (g) | 0.041 | 0.041 | 0.328 |
Aspartic acid (g) | 0.091 | 0.091 | 0.728 |
Glutamic acid (g) | 0.207 | 0.207 | 1.656 |
Glycine (g) | 0.054 | 0.054 | 0.432 |
Proline (g) | 0.044 | 0.044 | 0.352 |
Serine (g) | 0.04 | 0.04 | 0.32 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | 0.007 | 0.007 | 0.056 |
Saturated Fat (g) | 0.298 | 0.298 | 2.384 |
Phytosterols (mg) | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.34 | 0.34 | 2.72 |
Polyunsaturated (g) | 1.447 | 1.447 | 11.576 |