Рецепт fried Sicilian pidoni (you can also bake them)

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1 голос | 515 визитов
 

Ингредиенты

  • 400 gr (3 cups) Italian 00 or pastry flour
  • 200 gr ( 2 cups) Manitoba or strong bread flour
  • 300 ml (1 and 1/3 cup) water
  • 2 gr ( 1/2 teaspoon) active dry yeast
  • 40 gr (6 tablespoon) olive oil
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • For the filling:
  • 500 gr (1 lb, about 2 bunches) curly endive which is also named chicory or frisee
  • 600 gr /18 oz diced canned tomato
  • 400 gr (14 oz) fresh mozzarella
  • 6-8 anchovy fillets
  • salt and black pepper to taste
  • vegetable oil for deep frying
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