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Ингредиенты
- 1 c. Sifted flour
- 1 tsp Baking pwdr
- 1 tsp Salt
- 1 x Egg, beaten
- 1/2 c. Beer Oil for frying
- 1 lb Shrimp, peeled and deveined
- 1 Tbsp. Cornstarch
- 1 Tbsp. Sugar
- 1/4 c. Vinegar
- 1/2 c. Pineapple juice
- 1 c. Pineapple chunks
Инструкции
- 1) Sift flour, baking pwdr, and 1/2 ts salt together in a bowl. Beat in egg and beer.
- 2) Heat oil to 375 degrees in deep skillet or possibly deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, till golden.
- Drain on paper towels and keep hot.
- 3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add in pineapple juice, cook over low heat, stirring constantly, till sauce thickens.
- 4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp.
- Pour sauce on top; serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 1082mg | 45% |
| Potassium 333mg | 10% |
| Total Carbs 36.86g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.57g | 6% |
| Protein 27.87g | 45% |
