| 1 x egg |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. minced green onions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 Tbsp. ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 1 Tbsp. minced garlic Salt to taste Freshly-grnd black pepper to taste |
3/4 teaspoon |
$2.99 per 3 ounces
|
$0.07 |
| 1 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 Tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 c. cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.07 |
| 1/2 c. vegetable oil Salt to taste Freshly-grnd black pepper to taste |
2 tablespoons |
n/a
|
|
| 2 c. shredded green cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 1 c. shredded red cabbage |
1/4 cup |
$0.99 per pound
|
$0.04 |
| 1 c. julienned carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/2 c. julienned red onions |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 2 lb shrimp - (16 ct) peeled, deveined Salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 c. flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 2 c. cornmeal |
1/2 cup |
$5.69 per 40 ounces
|
$0.40 |
| Total per Serving |
$4.85 |
| Total Recipe |
$19.38 |
Suggestions?