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Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 slices from a large zucchini

2 diagonal slices of polenta with basil

Oil for frying

FOR THE SAUCE

3 tablespoons of fresh garden herbs of your choice I like oregano and basil

Sea salt and fresh ground black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 eggs slightly beaten	1/4 eggs	$2.53 per 12 items	$0.05
2 cups of panko bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 cup of flour	2 tablespoons	$2.99 per 5 pounds	$0.02
Â¼ teaspoon of sea salt for panko bread crumbs	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon of chili powder	1/8 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1 eggplant sliced into Â½-inch thick rounds	1/8 eggplant	$1.99 per item	$0.25
8 tablespoon of crumbled goat cheese	1 tablespoon	$6.59 per 5 1/2 ounces	$0.62
1 red hot chili pepper	1/8 chili pepper	n/a
2 Cloves of garlic	1/4 garlic cloves	$4.00 per pound	$0.01
2 cups of crushed garden tomatoes	1/4 cup	n/a
Total per Serving			$1.09
Total Recipe			$8.74