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Fried Oyster Po' Boys - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x hard-boiled large egg forced through a coarse sieve
2 x loaves soft-crusted French bread Sliced tomatoes as needed Shredded iceberg lettuce as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 c. mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1/4 c. chopped sweet pickle 1 tablespoon
$1.09 per 4 ounces
$0.08
2 Tbsp. chopped shallot 1 1/2 teaspoons
$3.99 per pound
$0.04
2 Tbsp. liquid removed bottled capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
1/2 tsp crumbled dry tarragon 1/8 teaspoon
$1.97 per 2 ounces
$0.00
2 Tbsp. Creole or possibly Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. chopped fresh parsley leaves 1 1/2 teaspoons
$1.09 per cup
$0.03
1 tsp fresh lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
24 x shucked oysters liquid removed Yellow cornmeal seasoned with Freshly-grnd black pepper and Cayenne for coating Vegetable oil for deep-frying 6 oysters
$3.19 per pound
$0.59
Total per Serving $1.78
Total Recipe $7.13
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