Это предварительный просмотр рецепта "Fried Lotus Root With Spring Onion".

Рецепт Fried Lotus Root With Spring Onion
by Navaneetham Krishnan

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 3 person

Хорошо сочетается: side dish, snack

Ингредиенты

  • 1 stick of lotus roots - scrape/remove skin and slice as thin as possible. Rinse and pat dry.
  • 1 tsp fish sauce (omit for vegetarian version)
  • 3 sprigs spring onion - cut/slice into 1/2 inch length
  • A little sugar
  • Salt (if needed)

Инструкции

  1. Combine all the ingredients together.
  2. Keep aside for about 1/2 an hour.
  3. Deep fry in batches and drain over kitchen towel.
  4. Cool down and store in air tight containers.