1 c. Frzn baby lima beans, cooked |
1/4 cup |
$1.69 per 15 ounces
|
$0.18 |
1/2 c. Diced red bell pepper |
2 tablespoons |
$3.29 per pound
|
$0.14 |
3 Tbsp. Thinly sliced fresh basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
2 Tbsp. Warm pepper sauce |
1 1/2 teaspoons |
$2.99 per 5 fluid ounces
|
$0.15 |
1 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
3 Tbsp. Yellow cornmeal |
2 1/4 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
2 Tbsp. Grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
8 x Green tomato slices, (1/4-inch-thick) |
2 tomatoes |
$1.99 per pound
|
$0.54 |
2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
12 x Red tomato slices, (1/4-inch-thick) Basil sprigs, (optional) |
3 tomatoes |
$1.99 per pound
|
$0.82 |
Total per Serving |
$2.16 |
Total Recipe |
$8.63 |