Рецепт Fried Green Tomato Sandwiches
Ингредиенты
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Инструкции
- Preheat oven to 350 F (160 C)
- In bowl and using wooden spoon, beat together goat cheese, onions, parsley, basil, thyme, lemon rind and 1/4 tsp. (1 mL) each of the salt and pepper. Place flour in shallow bowl; sprinkle with 1/2 tsp. (1 mL) salt and remaining pepper. Place Large eggs in another bowl and cornmeal in a third; set aside.
- Slice tomatoes into sixteen 1/4 inch (5 mm) thick slices. Pat with paper towel to dry. Sprinkle with remaining salt.
- Spread heaping tablespoonful (15 mL) goat cheese mix proportionately over half of the tomato slices; sandwich with remaining slices.
- Keeping "sandwiches" intact, carefully coat both sides of sandwich in flour, tapping off excess. Dip in egg then coat both sides in cornmeal.
- In large skillet, heat 2 Tbsp. (25 mL) of the oil over medium heat. Cook 4 of the sandwiches, turning once and adding more oil as necessary, for 10 to 12 min or possibly till golden brown and tomatoes are fork-tender. Repeat with remaining sandwiches, keeping cooked sandwiches hot in 350 F (160 C) oven.