| 4 ounce goat cheese, softened |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 2 Tbsp. finely minced green onion or possibly 2 tbsp fresh chives |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. fresh minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. fresh minced basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1 Tbsp. fresh minced thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 tsp finely grated lemon, rind |
1/4 teaspoon |
$0.80 per item
|
$0.13 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2 x egg, lightly, beaten |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| 3/4 c. coarse yellow cornmeal |
3 tablespoons |
$5.69 per 40 ounces
|
$0.15 |
| 4 x green tomato |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 1/4 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$2.57 |
| Total Recipe |
$10.29 |
Suggestions?