Это предварительный просмотр рецепта "Fried Fish In Garlic Chili Gravy".

Рецепт Fried Fish In Garlic Chili Gravy
by Navaneetham Krishnan

Fried Fish In Garlic Chili Gravy

The interplay in a gamut of different flavors was perfect

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 3 person

Хорошо сочетается: a side dish of rice

Ингредиенты

  • 500g seabass - use the tail portion
  • 1/2 tbsp cornflour
  • 1/2 tbsp rice flour
  • 4 kaffir lime leaves - shredded
  • 5 dried red chilies - cut into 3-4 pieces
  • 1 1/2 tsp Sechuan peppercorns (can replace with black pepper)
  • 5 garlic - chopped
  • Oil for frying
  • Salt for taste
  • For the gravy
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 1/2 lime - extract juice
  • 1 cup water
  • 1/2 tsp anchovies granules

Инструкции

  1. Rub cornflour, rice flour and salt all over the fish.
  2. Deep fry, dish out and place on a serving plate.
  3. Fry chopped garlic till crispy and keep aside.
  4. Do the same for the lime leaves.
  5. Leave 3 tbsp of oil in the wok.
  6. Add chilies and pepper.
  7. Fry for 1-2 mins.
  8. Add the gravy ingredients and bring to a boil.
  9. Pour over fish and garnish with fried garlic and lime leaves.