Рецепт Fried Eggs With Prosciutto And Asparagus
Ингредиенты
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Инструкции
- Snap off and throw away tough ends of asparagus. Bring a large saute/fry pan of salted water to a boil. Cook asparagus till just tender but still dark green, 4 to 5 min. Transfer to a clean kitchen towel; fold over. Set aside.
- Heat half of the butter in a large nonstick skillet over medium-low heat. Break Large eggs into skillet. Season with salt and pepper, and cook, covered, till set, about 4 min.
- Place several slices prosciutto on each of four plates; arrange 4 spears asparagus on each. Brush with the remaining melted butter. Carefully place fried Large eggs on top, sprinkle with Parmesan and parsley, and serve.
- This recipe yields 4 servings.