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- 3 tablespoons olive oil, divided
- 1 Vidalia onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1/2 tablespoon ground chipotle chili pepper
- 3 15-ounce cans black beans
- 3 cups chicken or vegetable broth
- 2 tablespoons lime juice
- 2 eggs
- salt and pepper to taste
- 2 teaspoons dried cilantro leaves
View Full Recipe at A Couple in the Kitchen
%20when%20we%20shared%20breakfast,%20he%20would%20take%20me%20somewhere%20that%20served%20them%20and%20order%20huevos%20rancheros.%20I,%20on%20the%20other%20hand,%20could%20never%20understand%20spicy%20Mexican%20food%20for%20breakfast.%20In%20fact,%20I've%20never%20bitten%20into%20a%20breakfast%20burrito.%20However,%20I%20will%20have%20eggs,%20or%20any%20type%20of%20breakfast%20for%20dinner,%20which%20brings%20us%20to%20today's%20recipe%20-%20fried%20egg%20over%20black%20bean%20soup.%3C/p%3E%3Cp%3EHe%20had%20a%20dentist%20appointment%20this%20afternoon,%20so%20Chris%20requested%20%22soup%20and%20bread%22%20for%20dinner%20tonight.%20Since%20I've%20had%20a%20hankering%20for%20Mexican%20lately%20(for%20dinner,%20that%20is),%20I%20decided%20on%20spicy%20black%20bean%20soup%20and%20let%20him%20pick%20up%20his%20choice%20of%20bread.%20I%20was%20going%20to%20garnish%20the%20soup%20with%20the%20usual%20-%20a%20bit%20of%20shredded%20cheddar,%20chopped%20cilantro,%20sour%20cream,%20or%20even%20better,%20creme%20fraiche%20-%20but%20suddenly%20it%20all%20seemed%20so%20boring.%20So%20been%20there,%20done%20that.%20And%20while%20I%20think%20the%20fried%20egg%20topper%20has%20also%20been%20ubiquitous%20as%20of%20late,%20I've%20never%20tried%20it%20over%20black%20bean%20soup.%20It%20turns%20out,%20this%20little%20recipe%20of%20mine%20was%20the%20perfect%20thing%20for%20the%20huevos%20rancheros%20loving,%20comfort%20food%20needing,%20end%20of%20the%20semester%20paper%20writing%20graduate%20student%20known%20as%20my%20husband.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPlace%202%20tablespoons%20olive%20oil,%20chopped%20onion%20and%20minced%20garlic%20in%20a%20soup%20pot.%20Turn%20the%20heat%20to%20medium,%20season%20with%20salt%20and%20pepper%20to%20taste,%20and%20cook%20until%20onions%20are%20softened,%20about%20seven%20minutes.%20Add%20the%20chili%20powder%20and%20ground%20chipotle%20and%20cook,%20stirring%20constantly,%20for%20one%20additional%20minute.%20Add%20the%20broth%20and%20the%20beans.%20Bring%20to%20a%20boil,%20then%20lower%20heat%20and%20simmer,%20stirring%20occasionally,%20for%2045%20minutes%20to%20an%20hour.%20To%20thicken,%20blend%20briefly%20with%20an%20immersion%20blender.%20When%20ready%20to%20serve,%20heat%20the%20remaining%20tablespoon%20of%20oil%20in%20a%20skillet%20over%20medium-high%20heat.%20Add%20the%20eggs%20and%20fry%20to%20your%20liking%20(note:%20we%20did%20them%20over-easy%20so%20the%20yolk%20would%20mix%20nicely%20into%20the%20soup).%20Add%20the%20lime%20juice%20to%20the%20soup,%20stir%20well,%20and%20remove%20from%20the%20heat.%20Serve%20the%20soup%20in%20a%20bowl%20topped%20with%20the%20fried%20egg%20and%20sprinkled%20with%20a%20teaspoon%20of%20dried%20cilantro%20leaves.%3C/p%3E){kind=link}