| 5 c. water |
1 1/4 cups |
n/a
|
|
| 1 lb fresh egg noodles |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
| 3 Tbsp. vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 x garlic cloves crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 lb shrimp peeled, deveined, and cut into 1/2" pcs |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 x scallions cut into 1" pcs |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 4 stalk baby bok choy - (to 5) leaves, young stems cut 1 1/2" pcs or possibly use minced cabbage |
1 stalk |
$1.49 per pound
|
$2.76 |
| 1 tsp salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. sweet soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. deep fried shallots |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| Total per Serving |
$4.47 |
| Total Recipe |
$17.87 |
Suggestions?