Рецепт Fried Corn

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Ингредиенты

6 fresh ears of corn or 3 cups fresh off the cob corn, frozen
4 strips bacon, chopped
one small onion, chopped
1/2 cup chopped sweet red pepper
1 t all-purpose flour
1/4 t salt
1/8 t pepper
1/4 t sugar
1/2 cup canned evaporated milk or cream
Mashed potatoes, optional but delicious:)
If using fresh ears of corn, cut kernels off the cob. Measure 3 cups
If using frozen, thaw corn
In a 10-inch frying pan, cook bacon over medium heat until crisp
Remove bacon, reserve drippings
Drain the bacon on paper towels; set aside
Add the corn, onion and red pepper to reserved bacon drippings
Cook over medium heat; stirring constantly for 8 minutes or until corn is tender and lightly browned
Stir in the flour, salt, pepper and sugar
Add the milk

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