| 2 lb Turtle, cut in 2-4" pcs |
1/2 lb |
n/a
|
|
| 1/2 c. Vinegar |
2 tablespoons |
n/a
|
|
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. Flour, all-purpose |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/4 c. Lowfat milk, plus |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 Tbsp. Lowfat milk |
3/4 teaspoon |
$3.99 per gallon
|
$0.00 |
| 2 x Large eggs, separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 tsp Extra virgin olive oil, or possibly veg. oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/8 tsp Salt Vegetable oil |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.19 |
| Total Recipe |
$0.75 |
Suggestions?