| 1 x Chicken, (2 1/2 - 3 lb), cut up |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Margarine or possibly shortening Warm water |
1 tablespoon |
$5.89 per 45 ounces
|
$0.07 |
| 2/3 c. Orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.11 |
| 1 1/2 c. Water or possibly chicken broth |
1/3 cup |
n/a
|
|
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/2 tsp Grated orange rind |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. Sherry, optional |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/2 tsp Ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.37 |
| Total Recipe |
$5.48 |
Suggestions?